Work

The crucial role of yeasts in the wet fermentation of coffee beans and quality

Year: 2020

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2020.108796

Authors: Hosam Elhalis, Julian Cox, Damian Frank, Jian Zhao

Institutions: UNSW Sydney, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3044235879

FWCI: 7.376

Cites: 61

Cited by: 127

Related to: 10