Year: 2020
Type: article
Abstract: . The strong binding enabled the receptors to protect the targeted glycans from enzymatic cleavage. When clicked onto magnetic nanoparticles, the receptors enabled facile isolation of glycoproteins from a mixture.
Source: Chemical Communications
DOI: 10.1039/d0cc02892d
Authors: Likun Duan, Milad Zangiabadi, Yan Zhao
Institution: Iowa State University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: hybrid
Award: G4564608278
OpenAlex ID: W3044508760