Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia
Work
Year: 2020
Type: article
Abstract: Foodborne diseases are a major threat in the hospitality and foodservice industry. Foodborne incidents registered away from home make up the majority of cases registered in different areas of the worl... more
Source: Meat Technology
Authors Dušan Borovčanin, Nataša Kilibarda
Institution Singidunum University
Cites: 56
Cited by: 7
Related to: 10
FWCI: 0.679
Citation percentile (by year/subfield): 87.6
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: diamond