Work

Sustainable aquaculture through the One Health lens

Year: 2020

Type: review

Source: Nature Food

DOI: 10.1038/s43016-020-0127-5

Authors: G. D. Stentiford, I. J. Bateman, S. J. Hinchliffe, D. Bass, R. Hartnell, E. M. Santos, M. J. Devlin, S. W. Feist, N. G. H. Taylor, D. W. Verner-Jeffreys, R. van Aerle, E. J. Peeler, W. A. Higman, L. Smith, R. Baines, D. C. Behringer, I. Katsiadaki, H. E. Froehlich, C. R. Tyler

Institutions: Centre for Environment, Fisheries and Aquaculture Science, University of Exeter, University of Florida, University of California, Santa Barbara

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water, Clean water and sanitation, Good health and well-being

Open Access status: closed

Funders: Centre for Environment, Fisheries and Aquaculture Science, Biotechnology and Biological Sciences Research Council, Economic and Social Research Council, Natural Environment Research Council

Awards: G1653940921, G1878182458, G2106618168, G4922419641, Production without medicalisation: a pilot intervention in global protein production, South West Partnership for Environment and Economic Prosperity (SWEEP), Identifying targets for control of Ichthyophthirius multifiliis - a major cause of disease in aquaculture, Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh, G6445638580, ROBUST-SMOLT: Impact of early life history in freshwater recirculation aquaculture systems on salmon robustness and susceptibility to disease at sea., G6830913723, AquaLeap: Innovation in Genetics and Breeding to Advance UK Aquaculture Production, G7196058378, G8152569609, Novel Molecular Approaches for Advancing Prediction and Mitigation of Disease Outbreaks in Aquaculture for Small Scale Farmers

OpenAlex ID: W3044919617

FWCI: 2.296

Cites: 50

Cited by: 250

Related to: 10