Work

Gastronomy as a real agent of social change

Year: 2020

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2020.100240

Authors: Jorge Navarro-Dols, José Luis González-Pernía

Institution: Universidad de Deusto

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3045145448

FWCI: 3.428

Cites: 35

Cited by: 32

Related to: 10