Work

Fines bulles d'Alsace et de Bourgogne: L'alternative au champagne?

Year: 2019

Type: article

Source: Revue du vin de France

Authors: Caroline Furstoss, Guillaume Baroin

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3045221366

FWCI:

Cites:

Cited by:

Related to: 10