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Corrigendum to “Effect of different homogenization pressure on soy protein isolate-vitamin D3 complex” [Process Biochem. 87 (2019) 145–150]

Year: 2020

Type: erratum

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2020.07.012

Authors: Anqi Zhang, Shuang Chen, Yuying Wang, Guowei Zhou, Lin Wang, Ning Xu, Xibo Wang

Institution: Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3045260887

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