Work

Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10692

Authors: Trina Adhikary, Parmpal S Gill, Sukhjit K Jawandha, Rachana D Bhardwaj, Rahul K Anurag

Institutions: Punjab Agricultural University, Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3045517690

FWCI: 6.178

Cites: 42

Cited by: 67

Related to: 10