Work

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127590

Authors: L. Pinto, M. Cefola, M.A. Bonifacio, S. Cometa, C. Bocchino, B. Pace, E. De Giglio, M. Palumbo, A. Sada, A.F. Logrieco, F. Baruzzi

Institutions: Institute of Sciences of Food Production, National Research Council, University of Bari Aldo Moro

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: Ministero dello Sviluppo Economico

OpenAlex ID: W3045560433

FWCI: 6.798

Cites: 37

Cited by: 68

Related to: 10