Work

Film formation and deposition methods of edible coating on food products: A review

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109582

Authors: Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska, Ashutosh Upadhyay

Institutions: National Institute of Food Technology Entrepreneurship and Management, University "St. Kliment Ohridski" - Bitola

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3045913785

FWCI: 4.526

Cites: 246

Cited by: 656

Related to: 10