Work

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127673

Authors: Ayça Akyüz, Seda Ersus

Institution: Ege University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ege Üniversitesi

OpenAlex ID: W3046128027

FWCI: 8.267

Cites: 37

Cited by: 190

Related to: 10