Work

Ascorbic acid: The chemistry underlying its antioxidant properties

Year: 2020

Type: review

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2020.07.013

Authors: David Njus, Patrick M. Kelley, Yi-Jung Tu, H. Bernhard Schlegel

Institution: Wayne State University

Language: English

Topic: Vitamin C and Antioxidants Research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

Funder: National Science Foundation

OpenAlex ID: W3046158854

FWCI: 6.567

Cites: 42

Cited by: 594

Related to: 10