Work

Effects of food-related behavioral activation therapy on eating styles, diet quality and body weight change: Results from the MooDFOOD Randomized Clinical Trial

Year: 2020

Type: article

Source: Journal of Psychosomatic Research

DOI: 10.1016/j.jpsychores.2020.110206

Authors: Nadine P.G. Paans, Mariska Bot, Ingeborg A. Brouwer, Marjolein Visser, Margalida Gili, Miquel Roca, Ulrich Hegerl, Elisabeth Kohls, Matthew Owens, Ed Watkins, Brenda W.J.H. Penninx

Institutions: Amsterdam Public Health, Amsterdam University Medical Centers, Vrije Universiteit Amsterdam, Amsterdam UMC Location Vrije Universiteit Amsterdam, Health Research Institute of the Balearic Islands, Research Institute of Health Sciences, Universitat de les Illes Balears, Goethe University Frankfurt, Leipzig University, University of Exeter

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institute for Health and Care Research, European Commission, Seventh Framework Programme, NIHR Exeter Clinical Research Facility

Awards: G1393361868, G2245562753, Multi-country cOllaborative project on the rOle of Diet, FOod-related behaviour, and Obesity in the prevention of Depression (MooDFOOD)

OpenAlex ID: W3046260609

FWCI: 0.924

Cites: 61

Cited by: 15

Related to: 10