Work

High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties

Year: 2020

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2020.110249

Authors: Grace Lewis Voronin, Charith A. Hettiarachchi, Federico M. Harte

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: Dairy Management, National Institute of Food and Agriculture

Awards: G2479431890, G4641445917, G6065992701, G8279218188

OpenAlex ID: W3046396320

FWCI: 0.811

Cites: 25

Cited by: 11

Related to: 10