Work

Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127729

Authors: Haizhou Wu, Shulan Xiao, Jie Yin, Jianhao Zhang, Mark P. Richards

Institutions: Nanjing Agricultural University, University of Wisconsin–Madison

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, China Scholarship Council, Nanjing Agricultural University, National Institute of Food and Agriculture, National Major Science and Technology Projects of China

Awards: G6680107877, G6937909846, G7630533125

OpenAlex ID: W3046673706

FWCI: 4.499

Cites: 42

Cited by: 35

Related to: 10