Work

Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127774

Authors: Yin Wang, Xinyi Gou, Tianli Yue, Run Ren, Haoan Zhao, Liangliang He, Caiyun Liu, Wei Cao

Institution: Northwest University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Key Science and Technology Program of Shaanxi Province

OpenAlex ID: W3046944176

FWCI: 3.324

Cites: 49

Cited by: 24

Related to: 10