Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
Year: 2020
Type: review
Source: Meat Science
Authors: Mónica Flores, Fidel Toldrá
Institution: Instituto de Agroquímica y Tecnología de Alimentos
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
Award: G6043355946
OpenAlex ID: W3046975471