Work

Cheese yields resulting from the use of different animal rennets.

Year: 1980

Type: article

Source: Milk science international/Milchwissenschaft

Author: J. Thomasow

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W304699896

FWCI:

Cites:

Cited by: 2

Related to: 10