Work

Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process

Year: 2020

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2020.110274

Authors: Thais M.A.R.D. Vedove, Bianca C. Maniglia, Carmen C. Tadini

Institution: Universidade de São Paulo

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1170329975, G2449574314, G5279912531, Development of low density polymer films for smart packaging

OpenAlex ID: W3047034952

FWCI: 3.806

Cites: 40

Cited by: 147

Related to: 10