Work

Functional yogurt with strawberries and chia seeds

Year: 2020

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2020.100726

Authors: Jussara Kowaleski, Leda Battestin Quast, Juliana Steffens, Frederico Lovato, Leonildo Rodrigues dos Santos, Sabrine Zambiazi da Silva, Diane Maschio de Souza, Marcos Alceu Felicetti

Institutions: Universidade Federal da Fronteira Sul, Universidade Regional Integrada do Alto Uruguai e das Missões, Universidade Estadual do Oeste do Paraná

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Foundation for Scientific and Technological Development in Health, Universidade Estadual do Oeste do Paraná, Universidade Tecnológica Federal do Paraná

OpenAlex ID: W3047338706

FWCI: 5.327

Cites: 33

Cited by: 70

Related to: 10