Work

Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127772

Authors: Zhang Peian, Jia Haifeng, Gong Peijie, Ehsan Sadeghnezhad, Pang Qianqian, Dong Tianyu, Li Teng, Jin Huanchun, Fang Jinggui

Institution: Nanjing Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Nanjing Agricultural University, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G1741860346, G2038021152, G2441578949, G3473362506

OpenAlex ID: W3047564111

FWCI: 6.753

Cites: 39

Cited by: 89

Related to: 10