Work

Systematic Review on Spices and Herbs Used in Food Industry

Year: 2014

Type: article

Source: HAL

Author: Leykun Senay, Tigist

Institution: Arsi University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3047931936

FWCI:

Cites:

Cited by: 4

Related to: 10