Work

Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high‐moisture paddy rice

Year: 2020

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10331

Authors: Tian Tian, Bin Zhang, Shangbing Chen, Tingting Tao, Qiang Liu, Bing Liu, Jian Yuan, Chao Ding

Institutions: Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangsu Agricultural Science and Technology Innovation Fund, Priority Academic Program Development of Jiangsu Higher Education Institutions, Major State Basic Research Development Program of China

Awards: G1229157372, G1476458392, G5764813486

OpenAlex ID: W3048882063

FWCI: 0.372

Cites: 37

Cited by: 9

Related to: 10