Work

Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case

Year: 2020

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2020.1787529

Authors: Guler Atasoy, Bilge Ulutas, Mahir Turhan

Institution: Mersin Üniversitesi

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3050236336

FWCI: 0.534

Cites: 24

Cited by: 9

Related to: 10