Work

Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices

Year: 2020

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2020.107547

Authors: P. Preetha, R. Pandiselvam, N. Varadharaju, Z. John Kennedy, M. Balakrishnan, Anjineyulu Kothakota

Institutions: Tamil Nadu Agricultural University, Central Plantation Crops Research Institute, National Institute for Interdisciplinary Science and Technology

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Clean water and sanitation, Good health and well-being

Open Access status: closed

OpenAlex ID: W3050608207

FWCI: 6.075

Cites: 58

Cited by: 87

Related to: 10