Work

Swedish health-care professionals’ use, knowledge of and willingness to recommend functional foods to patients

Year: 2008

Type: article

Study design: Observational Study

Source: Public Health Nutrition

Authors: Eva Landström, Ulla‐Kaisa Koivisto Hursti, Wulf Becker, Maria Magnusson

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W305239646

FWCI:

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Related to: 10