[Effect of the extrusion process on the functional characteristics and protein quality of quinua (Chenopodium quinoa, Willd)].
Year: 1985
Type: article
Source: PubMed
Authors: A Romero, A Bacigalupo, R Bressani
Institution: Institute of Nutrition of Central America and Panama
Language: Spanish
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W305562820