Work

Food Lipids as Affected by Certain Preparation and Production Procedures

Year: 1972

Type: article

Authors: Mary Ann Harvey Smith, Kitty Roberts Coffey, Ada Marie Campbell

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W305649490

FWCI: 0.671

Cites: 13

Cited by: 2

Related to: 10