Optimization of enzymatic hydrolysis extracting resveratrol from mulberry wine residue by response surface methodology
Year: 2020
Type: conference-paper
Source: AIP conference proceedings
DOI: 10.1063/5.0020321
Authors: Yashan Li, Yuandi Zhang, Yanjun Wang, Kexu Cui, Jianhong Cao, Changwei Cui, Lijun Nan, Yang Li, Junmei Yang
Institution: Chuxiong Normal University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3066821309