Work

Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free

Year: 2020

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2020-0023

Authors: Dianyu Yu, Jun Chen, Jie Cheng, Yan Chen, Lianzhou Jiang, Lanxia Qin, Liqi Wang

Institutions: Northeast Agricultural University, Harbin University of Commerce

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3068973856

FWCI: 0.162

Cites: 29

Cited by: 2

Related to: 10