Work

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Year: 2020

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2020.104059

Authors: N.L. Riis, K.S. Bjoernsbo, U. Toft, E. Trolle, G. Hyldig, I.E. Hartley, R. Keast, A.D. Lassen

Institutions: Frederiksberg Hospital, Bispebjerg Hospital, Center for Clinical Research and Prevention, Technical University of Denmark, Deakin University

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Hjerteforeningen, Toyota Foundation, Danmarks Tekniske Universitet, Region Hovedstaden, Miljø- og Fødevareministeriet

Award: G5928065426

OpenAlex ID: W3070176968

FWCI: 2.53

Cites: 33

Cited by: 31

Related to: 10