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A Study on Korean Seafood Export to Japan －Focusing on Fillet-Processed Products－

Year: 2019

Type: article

Source: Korean Journal of Food Mareting Econmics

DOI: 10.47085/kjfme.36.3.1

Authors: Kyu-Min Kim, Dohoon Kim

Language: English

Topic: Global trade and economics

Subfield: General Economics, Econometrics and Finance

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Life below water, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W3074876950

FWCI:

Cites:

Cited by: 1

Related to: 10