Work

Prebiotic Dietary Fibers: Evaluation Of Fermentability And Prebiotic Potential

Year: 2018

Type: dissertation

Abstract: University of Minnesota M.S. thesis.May 2018. Major: Food Science. Advisor: Joanne Slavin. 1 computer file (PDF); xii, 99 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Jennifer Erickson

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: University of Minnesota

OpenAlex ID: W3080101268

Cites: 137

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Related to: 10