Work

Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

Year: 2020

Type: article

Study design: Observational Study

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2020.06.130

Authors: H. Paden, S. Ilic, I. Hatsu, K. Kane, M. Lustberg, C. Grenade, A. Bhatt, D. Diaz Pardo, A. Beery

Institutions: The Ohio State University, The Ohio State University Wexner Medical Center

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3080190011

FWCI: 0.324

Cites:

Cited by: 2

Related to: 10