Work

Evaluación de la inclusión de oligosacáridos de avena y Lactobacillus casei subsp. rhamnosus como probiótico en quesos frescos

Year: 2019

Type: article

Authors: M. J. L. Martínez, Andrés Felípe

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3080532957

FWCI:

Cites: 106

Cited by:

Related to: 10