Work

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Year: 2020

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12613

Authors: Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, Arash Alizadeh, Jonas T. Guimarães, Nurten Yılmaz, Anita Lotfi

Institutions: Urmia University, Universidade Federal Fluminense, Cukurova University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3080574829

FWCI: 3.296

Cites: 154

Cited by: 366

Related to: 10