Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters
Year: 2020
Type: article
Source: Journal of Food Protection
DOI: 10.4315/jfp-20-225
Authors: Qing Zhang, Xiaojuan Song, Wenlin Sun, Chan Wang, Cuiqin Li, Laping He, Xiao Wang, Han Tao, Xuefeng Zeng
Institutions: Guizhou University, Guiyang Medical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W3080584121