Work

Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

Year: 2020

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoacint/qsaa109

Authors: Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, Di Wu, Libiao Wu, Qiang Cai, Doan Duy Le Nguyen, Van Viet Man Le, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride, Christopher T Elliott

Institutions: Queen's University Belfast, University of Cape Coast, Tsinghua University, Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Technology, Agilent Technologies (United States)

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3080596722

FWCI: 1.942

Cites: 18

Cited by: 31

Related to: 10