Work

Differences in Chemosensory Perception among Those with and without Chronic Kidney Disease: A Narrative Review

Year: 2020

Type: review

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2020.06.213

Authors: S. Goshen, D. Tortolani, L. Byham-Gray, S. Rawal

Institutions: Rutgers, The State University of New Jersey, Rutgers Health

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3080864574

FWCI:

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