Work

Combination of non-thermal technologies for the improvement of strawberry functionality

Year: 2019

Type: conference-paper

Source: Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Authors: Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Oliveira Gabriel, Alminger Marie, Marco Dalla Rosa, Pietro Rocculi

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3081575943

FWCI:

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Related to: 10