Work

A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

Year: 2020

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2020.110290

Authors: Junjun Zhang, Xiaowei Huang, Xiaobo Zou, Jiyong Shi, Xiaodong Zhai, Li Liu, Zhihua Li, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao

Institutions: Jiangsu University, University of Leeds, University of Macau

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangsu Academy of Agricultural Sciences, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province

OpenAlex ID: W3081743912

FWCI: 2.613

Cites: 33

Cited by: 114

Related to: 10