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Chapter 3. Saving Wine: Terroir and the Quest for Natural Wine

Year: 2020

Type: book-chapter

Source: University of Pennsylvania Press eBooks

DOI: 10.9783/9780812297218-005

Author: Frances E. Dolan

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3082274867

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Related to: 10