Work

The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider

Year: 2009

Type: article

Source: DigitalCommons (California Polytechnic State University)

Author: Lucius Caldwell

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W308229611

FWCI:

Cites: 248

Cited by: 1

Related to: 10