Work

Protein and amino acid digestibility of 15N Spirulina in rats

Year: 2020

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-020-02368-0

Authors: Romain Tessier, Juliane Calvez, Nadezda Khodorova, Claire Gaudichon

Institutions: AgroParisTech, Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Physiologie de la Nutrition et du Comportement Alimentaire

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Agence Nationale de la Recherche, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Award: Optimized process for sustainable production of highly digestible oilseed proteins for humans

OpenAlex ID: W3082380576

FWCI: 2.322

Cites: 18

Cited by: 44

Related to: 10