Work

Studies on extraction and utilization of chia seed gel in ice cream as a stabilizer

Year: 2017

Type: article

Source: Journal of Pharmacognosy and Phytochemistry

Authors: Chavan Vr, Gadhe Ks, Dipak Sharma, Hingade St

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3082438098

FWCI: 0.723

Cites:

Cited by: 17

Related to: 10