Work

Eliciting willingness to pay for fairtrade products with information

Year: 2020

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2020.104066

Authors: Giordano Ruggeri, Stefano Corsi, Rodolfo M. Nayga

Institutions: University of Milan, University of Arkansas at Fayetteville

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W3082442067

FWCI: 5.02

Cites: 75

Cited by: 49

Related to: 10