Work

Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae

Year: 2020

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1080/03610470.2020.1796175

Authors: Laura T. Burns, Christine D. Sislak, Nathan L. Gibbon, Nicole R. Saylor, Marete R. Seymour, Lance M. Shaner, Patrick A. Gibney

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3082457663

FWCI: 0.649

Cites: 21

Cited by: 7

Related to: 10