Work

Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods

Year: 2020

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12623

Authors: Cristian Dima, Elham Assadpour, Stefan Dima, Seid Mahdi Jafari

Institutions: "Dunarea de Jos" University of Galati, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Drug Solubulity and Delivery Systems

Subfield: Pharmaceutical Science

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3082962150

FWCI: 2.884

Cites: 90

Cited by: 355

Related to: 10