Work

Tannins as an alternative to antibiotics

Year: 2020

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2020.100751

Authors: Arakkaveettil Kabeer Farha, Qiong-Qiong Yang, Gowoon Kim, Hua-Bin Li, Fan Zhu, Hong-Yan Liu, Ren-You Gan, Harold Corke

Institutions: Shanghai Jiao Tong University, Sun Yat-sen University, University of Auckland, Chinese Academy of Agricultural Sciences, Chengdu University, Ministry of Agriculture and Rural Affairs, Technion – Israel Institute of Technology, Guangdong Technion-Israel Institute of Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Shanghai Academy of Agricultural Sciences, Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences, National Key Research and Development Program of China

Awards: G3454116748, G4629711497

OpenAlex ID: W3083453980

FWCI: 17.47

Cites: 144

Cited by: 445

Related to: 10