Work

An Analysis in Relationships between Comprehension and Satisfaction in the Class of the Analysis of Hospitality Firms after COVID-19

Year: 2020

Type: article

Source: Culinary Science & Hospitality Research

DOI: 10.20878/cshr.2020.26.8.020

Authors: Seungjae Choi, Hyojin Kim, Oh-Hyun Jung

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W3083835889

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